Read along and discover all the ways the team at Wind & Willow incorporates this Swiss Army Knife of a product into their culinary creations.
Each Wind & Willow product is a treasure trove of possibilities! Every box provides simple instructions and an extra recipe, with even more recipes available online. The versatility of these products goes beyond recipes to simple ways to utelize the mix in dishes you might already be making at home. Roasted Red Pepper Dip Mix is a perrenial top seller for this very reason. Read along and discover all the ways the team at Wind & Willow incorporates this Swiss Army Knife of a product into their culinary creations.
Roasted Red Pepper Dip Mix
Prepare mix as directed -with sour cream and mayo:
This recipe is about as easy as it gets. 4 ingredients create this cheesy masterpiece that is so flavorful it is hard to stop eating.
Unleash your inner chef! Wind & Willow isn’t just about following a recipe, it’s about creating flavor explosions. Our mixes are springboards for your culinary creativity. We provide inspiration, but the possibilities are endless. So grab your favorite Wind & Willow mix and get ready to make mealtime an adventure!
One of the most classic flavor combinations of all time has to be grilled cheese and tomato soup. It doesn’t take a sophisticated palate to know that the two flavors are a perfect balance. The only improvement that could be made? Cut out the middle man! Our Grilled Cheese & Tomato Soup Mix combines the two classics into one cheesy, crowd-pleasing soup. No need to whip up both components. That being said, we couldn’t help but garnish these cute little glasses with a hardy and trendy garnish for an after-school snack!
Check out our recipe below for these Grilled Cheese & Tomato Soup Shooters or check out one of our many kid friendly recipes on our website. Our Cream Cheese Critter Toasts are bound to ignite your child’s creativity, and Pinwheel Roll-Ups are perfect for a lunch box.
Prepare Wind & Willow Grilled Cheese & Tomato Soup Mix with water as directed on the package. Allow to cool slightly. Meanwhile, prepare grilled cheese sandwiches, layering two slices of cheese between two slices of bread. Spread butter on the outside of each sandwich before placing on a pan over medium heat. Cook on each side until the bread is golden brown and cheese is melted. Cut each grilled cheese into four triangles. Pour soup into large shot glasses or heat safe glass or mug of your choice. Garnish with mini grilled cheese and enjoy!
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We love to see how you are using Wind & Willow. Do you create kid-friendly recipes with Wind & Willow? Are you throwing a Wine and Cheeseball party? Tag us in your photos @WindandWillowFoods on Instagram and Facebook for a chance to be featured.
Around here we call it “grilling out,” but what ever you call it, preparing and eating food outside with family, is one of the best parts about summer. So, what’s on the menu? We believe there is a bit of a formula to it: a great appetizer to tide the family over while the meat is on the grill; grilled veggies that are packed with flavor; a crisp, fresh salad; and of course that meaty main dish that everyone came for. These are all components of the perfect summer barbecue menu. Let us explain each of these components just a bit more.
Fresh Veggies and Dip
Timing is everything, especially when it comes to waiting on the main dish on a hot summer day. To keep the family at bay, it is important to have a fresh little snack for them while they wait. Any one of our Dip Mixes would make the perfect starter. Prepare with mayo and sour cream as directed on the box (or sub in Greek yogurt to keep things light.) Serve with fresh, crunchy vegetables or your favorite chips.
Grilled Veggies
We love grilling summer vegetables as a side dish for a barbecue. Simple but full of flavor, our roasted corn recipe fits the bill perfectly. You could use the same technique with a number of vegetables such as zucchini or portobello mushrooms, just adjust the heat and time on the grill accordingly.
A Bright Summer Salad
The perfect way to lighten up the traditionally heavy menu at a cookout is to include a nice light salad. Cut up vegetables into bight-size pieces and toss with vinaigrette. For the vinaigrette simply combine Roasted Red Pepper Dip Mix with 1 cup of olive oil and 1/2 cup of white wine vinegar. Add about a tablespoon of agave nectar or honey for a little sweetness. Whisk until well incorporated and drizzle desired amount over your salad.
Don’t forget to set out condiments. Displaying them in glass bowls makes them feel a bit more polished. To really elevate your condiment game, try this super easy homemade relish recipe from Pearl and Johnny. Once you try homemade relish it will be hard to ever eat the jarred stuff again. We also like the idea of having two entree options in case there are any picky eaters in the bunch. Grab a few hot dogs and buns to have some variety.
If possible prepare things ahead of time. Your dip and burger sauce could be prepared a few days in advance. You could also prepare your vegetables to go with the dip and any vegetables – like lettuce, tomato, and onions – that you might want to top your burgers with. This will ensure you have maximum time to spend with guests when they arrive.
Summer is finally here. The heat is sizzling and so are our appetizers! We are cranking up the dial on flavor this month with Smokehouse Bacon and Cheddar Cheeseball and Appetizer Mix. This mix is always a favorite at a barbecue, use it to top some summer squash and pile it high with extra cheese and bacon. No one will be able to resist! Follow our recipe below for a step-by-step on how to make your own Smokehouse Zucchini Bites .
Another great recipe for Smokehouse Bacon and Cheddar is Loaded Potato Skins. This recipe is featured right on the box. It is a real show stopper that makes guests think you worked all day to perfect the flavoring. The secret? One little box of Wind & Willow.
Smokehouse Zucchini Bites
Ingredients:
Wind & Willow Smokehouse Bacon & Cheddar Mix
8 oz pkg. cream cheese
1 medium zucchini, 1/4″ slices
½ cup shredded cheese
¼ cup bacon bits
Directions:
Prepare Smokehouse Bacon & Cheddar mix with cream cheese as directed on packaging. Spoon about 1 Tbs of the mixture on to each slice of zucchini. Bake in a 350 degree oven for 10 minutes. Pull the baking sheet out of the oven and sprinkle topping packet, cheese, and bacon on to each slice. Bake for another 5 minutes or until the cheese has melted.
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We would love to see what recipes you are loving this season. Tag us @windandwillowfoods on Facebook or Instagram for a chance to be featured.
This weekend is the traditional kickoff to summer. We could not be more excited! We are dreaming of blue skies, warm weather, and outdoor activities. Today we are lining up our favorite recipes that are perfect to eat while you are laying out by the pool, lake, beach, river, or as you watch the kids play outside in the sprinkler.
We love having lots of finger foods to snack on when we are headed out to the water. These fries are packed with flavor. Any one of our savory Cheeseball & Appetizer Mixes are perfect for this recipe, so you can mix it up everytime you make them!
Gather up any ripe vegetables in your garden, or grab whatever is looking good at the farmers market to use in this fresh recipe. Slice up cucumbers, hollow out tomatoes, and get creative filling your vegetables with a prepared Wind & Willow Cheeseball. Here we used The BLT Mix, but any savory flavor would be great.
This sandwich has all the sophistication of the country club without the membership. Pair any savory Cheeseball & Appetizer Mix with this classic recipe to turn up the flavor. Serve with a croissant, on your favorite sandwich bread, in a lettuce wrap, or alongside crackers for the perfect light lunch.
Hummus makes for the perfect light snack, and it is anything but boring with the addition of any savory Cheeseball & Appetizer Mix. Serve with veggies, crackers, or chips for an easy dip.
This recipe is so simple, but what you end up is a beautiful dessert that looks like it belongs in a pastry shop. As if that wasn’t enough they are also delicious and super refreshing, making them perfect for a hot day.
Key Lime Pops take the cake as the most refreshing treat for a hot summer day. No need for an ice cream truck when the best frozen treats in town are already in your freezer.
We love eating cherries in the summer; they are sweet, tart, and fun to eat! This recipe elevates store bought (or homemade) cookies with White Chocolate Cherry Cheeseball Mix. Now we can have our cherries and eat cookies too!
Poolside Day Dreaming
Even if it isn’t possible to make it to the pool or lake this weekend, we hope these recipes will help you get in that summertime spirit! Buy a sprinkler or a baby pool to cool off with, or just have a little picnic in your living room. Maybe summer is a mindset, not a season.
Tag us on Instagram @WindAndWillowFoods or on Facebook.com/WindAndWillowFoods with your summertime Wind & Willow creations for a chance to be featured on our page.
Moms deserve the world. For mother’s day, we think it would be ideal to arrange for them to have a week or even a month relaxing in the tropics, but that might not be realistic. This year, why not bring the tropics to her? Fix up a Parfait Shooter so she can have a taste of paradise. Better yet, make her a whole brunch spread using Wind & Willow recipes like Cheesy Bacon Scones, French Toast Bake, or Morning Breakfast Scramble.
Combine mix, and cream cheese. Then, fold in the whipped topping. Spoon the mixture into a piping bag or zip top bag, and cut off the corner. Place graham cracker or granola in the bottom of a 3 ounce shot glass. Next, fill the shot glass with the cream cheese mixture, sprinkle with topping packet, and top with fresh mango and mint.
Stay Connected
We love seeing how you and your family gather around our products. Tag us on Instagram @WindAndWillowFoods or on Facebook.com/windandwillowfoods with pictures of your Wind & Willow creations for a chance to be featured on our page!
Can you guess what fruit we think is essential for any vegetable garden? It is one of the juiciest fruits and is full of flavor, though they aren’t too sweet. They come in a variety of colors from yellow to purple, though usually they are red. If you haven’t guessed, we are thinking of tomatoes!
That is right; technically tomatoes are classified as fruit, though they are obviously used more often in savory dishes and nutritionally they pan out more as a vegetable. However you want to label them, they are delicious and one of the easiest things to grow. Furthermore, if you have ever had a home-grown tomato then you know that there is not much else that can compare to their rich color and burst of flavor. Here are our best tips on how to grow this sought after produce and our favorite recipes that are full of them!
Our Top Tips on Growing Tomatoes
Plant After the last Frost
The most important piece of advice we can give you is to make sure you don’t plant your seedling outside until your area has had its last frost. The handy map below can help you determine when this usually is in your area. For us here in the Ozarks, we can be sure the last frost has come when May rolls around.
Until then, you can start your tomatoes from seeds inside near a window, or you can pick up seedlings at your local nursery after the last frost has come and gone. Some say it is best to let your plants spend a little time outside each day leading up to planting them so that they get used to the temperature.
National Centers of Environmental Information by The National Oceanic and Atmospheric Administration, “Last Day of Spring Freeze Map.”
Make Sure to Plant in Direct Sunlight
Tomatoes are native to South America, so it is no wonder they naturally like it hot! Most varieties do best in full sunlight. Make sure to give them a couple feet of space between each plant and use a tomato cage to allow them to grow tall toward the sun.
Water Every Morning
Tomatoes like their water. It is best to water them in the morning so that they have the moisture they will need to bare the drying sun all day. Spray near the roots, not on the leaves. This is said to prevent disease, strengthen the root system, and to keep sunlight from damaging the leaves.
Harvest when Plump and Rich in Color
Tomatoes can very in color anywhere from orange to dark purple color when they are mature. It is best to become familiar with they type of tomato you have selected to determine what color you should be looking for it to reach. Regardless of the color, every variety of tomato becomes a very rich color when it is ripe and is firm to the touch with just a bit of give.
The very best way to get familiar with when your type of tomatoes are ripe? A good old fashioned taste test will do the trick!
The Best Homegrown Tomato Recipes
Now for the grand finale of growing tomatoes in your garden… eating them! One of the most exciting times of the year is harvesting home grown tomatoes, or seeing them at the farmers market for the first time this season. Now it is time for all the tomato recipes! Here are a few of our favorites.
There are no amount of words that could describe our obsession with a classic BLT sandwich with homegrown tomatoes. Here is the recipe: Toast up 2 slices of your favorite bread (depending on our mood we use anything from white bread to potato bread to 9 grain whole wheat); spread one side of each slice with a generous amount prepared BLT Cheeseball Mix; pile the bread high with slices of your fresh tomato, crispy thick cut bacon, lettuce and if you are like us you won’t be able to resist the addition of thinly sliced red onion. BLTO? Enjoy!
Prepare to impress your garden party guests with this one! Added bonus: this recipe is just as easy as it is beautiful. Follow along our recipe here that shows you how to use a pre-made crust and your gorgeous homegrown produce to create this side dish that will double as a centerpiece.
Tomatoes and Italian seasonings combine perfectly in this simple recipe. This is the perfect appetizer for a summertime cocktail party or big summer family get-together. It is easy to double or even triple the recipe, and trust us it will go fast. To make this dish extra special, drizzle balsamic vinegar reduction over the top of the mixture once it is spooned on to toasted bread.
These stuffed zucchinis are filled with meat and topped with tomatoes and cheese, making them an quick side dish or an easy weeknight meal. We just love how they showcase our fresh tomatoes right on top.
Pretty much that first BLT recipe.. but teeny tiny! These BLT bites use pre-made croutons instead of toast, and we LOVE the ratio of Cheeseball to all the other ingredients. They are flavorful, portable, and adorable. What more could one want?
There is nothing more satisfying than watching something that you have planted and watered every day grow into something beautiful, except then getting to eat it! Growing your own veggies (and fruits) is a great way to spend more time outside, eat more nutritious food, and get the satisfaction of having created something yourself. Let us know how you end up pairing Spring and Summer veggies with Wind & Willow by tagging us on Facebook and Instagram @WindandWillowFoods.
We love all of the contrasting flavors that brunch is known for. Light breakfast fair like parfaits and oatmeal are accompanied by heavier lunch options like soups and sandwiches. Sweet french toast, pancakes, and pastries are paired with savory options like bacon, sausage, and eggs. So, why not wrap these contrasts all into one perfect brunch recipe? That is just what we did with our Savory Cheesy Bacon Scone recipe below. Follow this step-by-step guide for a dish that is everything we love about brunch in one recipe.
First things First
Start by preheating your oven to 400 degrees. This seems hot, but it will ensure the crisp outside, moist inside consistency you are looking for. Next, gather your ingredients and measure them out into a medium mixing bowl. First, combine the dry ingredients: Dip Mix, flour, and baking powder. Whisk together until combined. Next, either cube your cold butter into about 1/4 inch pieces, or freeze your butter for about 30 minutes to ensure it is extremely cold and then use the large side of a cheese grater to shred the butter into small pieces. However you accomplish it, you are just wanting the butter to be very cold and cut into small pieces before adding it to the flour mixture.
Cut in the butter in using a pastry knife or fork until the mixture reaches a sandy consistency. Then, slowly add the heavy cream as you stir the mixture (about 2 tablespoons to a 1/4 cup at a time). Mix everything just until everything comes together. You do not want to overwork the dough.
Shaping, Cutting, and Baking the Dough
Once combined, turn the dough out onto a parchment paper lined baking sheet. Using your hands, form a disk that is about 1 inch thick.
Use a knife or pizza cutter to cut the dough into 6 even pieces. Place each piece about an inch or two apart on a parchment lined baking sheet. You can use a basting brush to coat the top of the scones with more cream if you wish, but this is an optional step that we did not find necessary.
Place the baking sheet into your preheated oven for 20 minutes or until golden brown on the outside. about 2 minutes before they are done cooking you can add extra cheese and crisp bacon to the top of the scones to let them heat and melt before pulling them out of the oven. Let them cool on your pan for at least 10 minutes. The scones will continue cooking on the pan.
Serve and Enjoy!
We added some chives to the top of our scones when we pulled them out of the oven. Enjoy these savory pastries with a cup of tea or coffee. They make the prefect hearty breakfast for one, or a great addition to a big brunch spread.
Preheat oven to 400 degrees. Whisk the Dip Mix, flour, and baking powder together in a medium mixing bowl. Cut in the butter using a pastry knife or fork until the mixture reaches a sandy consistency. Slowly add the heavy cream as you stir the mixture. Mix just until everything comes together. Then, turn the dough out onto a parchment paper lined baking sheet. Form the dough into a 1 inch thick disk and cut into 6 even pieces. Place each scone 2 inches apart on the baking sheet. Bake for 20 minutes. You can top them with bacon and extra cheese just before pulling them out of the oven, allowing the cheese to melt. After taking them out of the oven, you can top them with chopped chives for a bit of color and freshness. Allow to cool on the baking sheet at least 10 minutes before serving.
Stay Connected
We love seeing how you and your family gather around our products. Tag us on Instagram @WindAndWillowFoods or on Facebook.com/windandwillowfoods with pictures of your Wind & Willow creations for a chance to be featured on our page!
Stuck inside all day with the kids? This is the perfect fun and easy indoor activity for kids (or adults). Dessert Pizza! Bonus: you probably have all the ingredients on hand. Follow our youngest Chef at the Wind & Willow Kitchen as she guides you through the simple, kid friendly steps in this DIY project.
First things first, you will need a cookie crust. If you have store bought cookie dough (really any flavor should work) this is the perfect application. If not, simply use the baking staples that you have on hand to make a simple sugar cookie dough. Next, follow these steps to turn your dough into “pizza crust.”
Make the Crust
Press cookie dough evenly in the bottom of a greased 12″ round pan.
Bake 16 to 20 minutes or until golden brown.
Set aside and let cool.
Kids will love mushing the cookie dough into the pan or even helping you make the dough if you are going the homemade route.
This is a great time for your kiddos to step in and help. They may fling half of the mixture out of the bowl, but you can spare a tablespoon or two. No big deal! After they are done, give the bowl one more little mix to combine and then spread evenly over the top of the cooled cookie crust.
Prepare your Toppings
Our young chef enjoyed decorating from small ramekins that each had a different topping in them. She used chocolate chips, sprinkles, marshmallows, and gummy candies. Anything you have on hand would work: chopped up cookies or candy bars, any flavor baking chip, chocolate syrup and other ice cream toppings, candy, nuts, or fruit are all great choices. Even the topping packet that comes with your cheeseball mix alone will finish off a yummy dessert pizza!
Get Creative
Now it’s time to get creative. No two pizzas are ever the same. It is fun to see what kids come up with on these projects. Have fun and let this cooking project turn into an art project. Remember, the fact that they have the chance to create something all their own is the most beautiful thing of all.
Final Touches
Add any final touches you feel you need. One last marshmallow? A cherry on top? A dollop of whipped topping? Anything goes here.
Admire your Work and Dig In!
Step back and admire your masterpiece. Kids really take pride when they get to help out in the kitchen. Wouldn’t it be nice to have a friend look at you the way our Wind & Willow Jr. Chef looks at her beautiful dessert pizza!?
It’s no fun to be stuck in the house all day, but if that is where you find yourself, we hope you take advantage of that precious family time for fun projects like this. Tag us on Instagram @WindAndWillowFoods with pictures of you and your family enjoying Wind & Willow for a chance to be featured on our page.
The countdown to spring is on! Like every new season, we love celebrating the onset of warmer weather by gathering around great food with friends and family. For us, spring makes us think of the bright flavors of berries and citrus and the crunch of fresh garden produce. We have gathered 11 perfect spring recipes that will keep you feeling light, but aren’t just a boring salad. These 11 perfect spring recipes include breakfast, appetizers, main dishes, and enough sweets to last you until next winter!
Wake up to spring with this easy breakfast! Roasted Red Pepper Dip Mix transforms everyday scrambled eggs into a flavor packed meal. If your family is anything like ours, they will come to expect their eggs to have the subtle heat that wakes these eggs up.
Ah, Paris in the spring… oh wait! We are in the Midwest and it is still technically winter, but you wouldn’t know it when you are eating these for breakfast. Lemon Cheesecake Cheeseball Mix creates a creamy filling for these simple crepes, that taste anything but simple.
We think this is such a great way to serve our dips! Just pick out any Savory Dip Mix and pair it with the veggies that are looking the best at the grocery store or farmers market. Carrots, celery, and grape tomatoes are always looking fresh and here we paired them with Back at the Ranch.
We love this recipe that uses Bruschetta Cheeseball Mix to take simple ingredients to the next level. It makes a perfect app or side dish, and with the addition of ground beef, they become the perfect light main dish for spring.
This chicken is marinated in a SWEET Cheeseball mix! That’s right! Lemon Cheesecake Cheeseball Mix combines with salty chicken broth and a few savory seasonings to create a perfectly balanced sauce that will crisp up chicken thighs without much effort at all.
This “pizza” has our mouth watering. The directions are simple; spread cookie dough evenly across a pizza pan, cover with prepared cheeseball mixture after it has cooled, and top with your favorite fruit. This one is perfect for the kids to help with, and you can use any Sweet Cheeseball Mix you have on hand.
8. Fruit Kabobs in Raspberry Dip
As simple as this serving suggestion is, it is sure to impress. Whip up a Raspberry Cheesecake Dip Mix according to the directions and serve with berries and mint held together with a toothpick like a kabob. This dessert is somehow decadent and light at the same time, and it is perfect for a springtime brunch.
9. Mini Dessert Tarts
Simply fill mini pie crusts with a prepared Sweet Cheeseball Mix and top with fresh fruit. This dessert looks super elegant, and yet takes seconds to make. They would make a perfect neighbor or teacher gift – simply place them in a pastry box and tie with a ribbon.
10. Key-lime Cuties
The name says it all. These tiny cream filled cookies are adorable. Simply ice the bottom side of a vanilla wafer cookie with Key Lime Pie Cheeseball mixture or your favorite Sweet Cheeseball and top with a second cookie.
11. Lemon Gooey Bars
We saved the best for last. This is our take on the gooey butter cake that is said to have originated in our home state of Missouri in the 1930s. The addition of a Sweet Cheeseball Mix makes these even better than the original. Here we used our Lemon Cheesecake Cheeseball Mix, but we also have a recipe for Berry Gooey Bars. To be honest, these are AMAZING with any Sweet Cheeseball Flavor, so go ahead and try them all!
Sunshine on a Plate
Whether the warmer weather has begun to reach your neck-of-the-woods or not, it is always a good time to bring a little sunshine to your food. Your friends and family will love gathering around the bright flavors of spring with you.
Tag us on Instagram @WindAndWillowFoods or on Facebook.com/WindAndWillowFoods with your spring Wind & Willow creations for a chance to be featured on our page.
