Summer is finally here. The heat is sizzling and so are our appetizers! We are cranking up the dial on flavor this month with Smokehouse Bacon and Cheddar Cheeseball and Appetizer Mix. This mix is always a favorite at a barbecue, use it to top some summer squash and pile it high with extra cheese and bacon. No one will be able to resist! Follow our recipe below for a step-by-step on how to make your own Smokehouse Zucchini Bites .
Another great recipe for Smokehouse Bacon and Cheddar is Loaded Potato Skins. This recipe is featured right on the box. It is a real show stopper that makes guests think you worked all day to perfect the flavoring. The secret? One little box of Wind & Willow.
Smokehouse Zucchini Bites
Ingredients:
-
- Wind & Willow Smokehouse Bacon & Cheddar Mix
- 8 oz pkg. cream cheese
- 1 medium zucchini, 1/4″ slices
- ½ cup shredded cheese
- ¼ cup bacon bits
Directions:
Prepare Smokehouse Bacon & Cheddar mix with cream cheese as directed on packaging. Spoon about 1 Tbs of the mixture on to each slice of zucchini. Bake in a 350 degree oven for 10 minutes. Pull the baking sheet out of the oven and sprinkle topping packet, cheese, and bacon on to each slice. Bake for another 5 minutes or until the cheese has melted.
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