Looking for a simple way to make your next cup of Wind & Willow Hot Cocoa look and taste like it came straight from a gourmet cafe? Forget plain old marshmallows! We’ve got a super fun, festive trick: DIY Frozen Hot Cocoa Toppers!
These adorable dollops of whipped cream can be prepped ahead of time and instantly elevate your cozy beverage, making them perfect for holiday gatherings or a special treat on a cold afternoon.
What You’ll Need:
- Whipped topping (from a can or homemade)
- A baking sheet
- Parchment paper or a silicone baking mat
- Your favorite toppings:
- Crushed peppermint or candy canes
- Holiday sprinkles
- A dusting of cinnamon or cocoa powder
- Your favorite Wind & Willow Hot Cocoa Mix!
Step-by-Step: Making Frozen Toppers
Making these festive toppings is incredibly easy—the freezer does all the heavy lifting!
- Prepare the Tray: Line your baking sheet with a sheet of parchment paper. This is essential to prevent the whipped cream from sticking!
- Make the Dollops: Use your canned whipped topping (or pipe homemade whipped cream) directly onto the parchment paper, creating generous, swirly dollops. Think about the size of the mug opening—you want a topper that fits nicely!
- Freeze Solid: Carefully transfer the baking sheet to your freezer. Let the dollops freeze completely. This usually takes 2–3 hours until they are firm to the touch.
- Add the Sparkle (Optional): Once frozen, you can gently sprinkle the tops with your crushed peppermint, colorful sprinkles, or candy pieces. The cold, slightly sticky surface of the frozen cream will hold your decorations.
- Store Them Up: If you’re prepping these ahead of time, you can now transfer the frozen toppers into an airtight container or a freezer bag. They should last well in the freezer for a few weeks!
Serve Up Your Gourmet Cocoa!
Once your toppers are ready, make your hot cocoa according to the directions on your Wind & Willow Hot Cocoa package. Our rich, creamy mix is the perfect canvas for this decadent final step.
When your mug is full, simply retrieve a frozen topper and place it gently right on top of the hot cocoa. It will sit there, slowly melting and adding a beautiful, creamy layer to your drink.
Enjoy your elevated mug of cozy goodness! This simple trick transforms an everyday treat into something truly special.
