This Frozen Margarita Cheesecake is the perfect party dessert, guaranteed to be a crowd-pleaser! Just a shot of your favorite tequila elevates this quick cheesecake recipe to a whole new level. Follow these easy instructions to create a fun dessert your friends will be begging for again and again!
Gather Your Ingredients
You won’t need much to whip up this Frozen Margarita Cheesecake:
- 1 package Wind & Willow Margarita No-Bake Cheesecake Mix
- 8 oz cream cheese, softened
- 2 Cups heavy whipping cream
- 3 oz Tequila
- Optional, crushed graham crackers, coarse salt, and sliced fruit
Prepare Your Margarita Glasses (Optional)
For the full cocktail experience, you can salt the rims of your margarita glasses. This would also work well with sugar if you prefer a sweeter rim.
- Set the finished glasses aside.
- Pour about half a cup of coarse salt onto a small plate with a ridge.
- Use a fresh lime wedge to moisten the rim of each margarita glass.
- Dip the moistened rim of each glass into the salt.
Create Your Frozen Margarita Cheesecake Filling
- In a mixing bowl, combine the Wind & Willow Margarita No-Bake Cheesecake Mix and the softened cream cheese with a hand mixer.
- Slowly add the tequila and heavy whipping cream, and mix until everything is well combined and peaks begin to form (about 3-4 minutes).
- Spoon the mixture into your prepared margarita glasses or a pre-made graham cracker crust.
- Chill the cheesecakes until ready to serve.
Serve Your Frozen Margarita Cheesecake
When you’re ready to enjoy your delicious Frozen Margarita Cheesecake, remove the cheesecakes from the freezer and garnish with fresh lime slices and zest if desired.
This recipe yields four standard margarita glass portions. For smaller individual servings, you can fill large shot glasses with the cheesecake mixture.
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