Who says dessert has to be complicated? These Turtle Cheesecake Cookie Cups are the perfect blend of chocolate, caramel and nuts, all wrapped up in a cute little package. Whether you’re hosting a party or simply craving a decadent treat, these little bites are sure to impress.
Ingredients:
- 1 Turtle Cheesecake Cheeseball & Dessert Mix
- 8 oz Cream cheese
- 1 dozen Prepared cookie cups
- Pecans (included in the mix)
- Caramel sauce (optional)
Instructions:
Making Your Own Cookie Cups:
If you prefer homemade cookie cups, here’s a quick guide:
- Preheat oven to 350°F.
- Roll 2 tablespoons of cookie dough into a ball and place in a muffin tin.
- Bake for 14 minutes or as directed.
- While still warm, press the center of the cookie with the end of a wooden spoon to form a cup.
- Let cool completely.
Assembling the Turtle Cheesecake Cups:
- Combine: Soften the cream cheese and mix it thoroughly with the Turtle Cheesecake Cheeseball & Dessert Mix.
- Fill: Spoon the cream cheese mixture into the prepared cookie cups.
- Top: Sprinkle with included pecans. For an extra touch of indulgence, drizzle with caramel sauce.
Tips:
- Make Ahead: Prepare the cookie cups in advance and store them in an airtight container. Fill and top them just before serving.
- Customize: Feel free to experiment with different toppings, such as chocolate chips or sea salt.
- Serve: These cookie cups are perfect for parties, potlucks, or as a delightful dessert for two.
There you have it! A simple yet incredibly satisfying dessert that’s sure to become a new favorite. Enjoy!
