Served as a quick breakfast, an easy afterschool snack, or a fun appetizer, our everything bagel bombs are delicious any time of day! They are super easy and only require 4 ingredients. Let’s jump right in to the recipe!
First, combine Everything Bagel Appetizer Mix (reserve topping for later) with 8 0unces of cream cheese, and set aside.
Next, prep your biscuit dough. Each Bagel Bomb will take 1 regular sized refrigerated biscuit or half of a jumbo sized biscuit. (This recipe calls for 15 regular or about 8 jumbo biscuits). Gently roll or press the dough into a flat round disk.
Then, place a tablespoon of your cream cheese mixture into the center of each flattened biscuit. Gently gather the biscuit dough around the cream cheese, making sure to press the dough together to seal.
After forming each ball of dough, coat the top with an egg wash (1 egg + 1 Tbs water beaten). This step will make sure the topping sticks and ensure a beautiful golden brown bagel bomb! Sprinkle the top of your bagel bombs with the everything bagel topping packet.
Lastly, bake or air fry the bagel bombs (careful not to overcrowd as they will expand) at 380 degrees for 8 to 11 minutes or until the outside is crispy and golden brown, and the dough on the inside is completely cooked through.
These jewels are super savory, crunchy on the outside, ooey-gooey on the inside, and a total crowd pleaser! Bagel Bombs are the perfect addition to your brunch spread or a super fun appetizer for game day!
Watch the video below for a quick visual on how to prepare Everything Bagel Bombs! Check us out on social media @windadnwillowfoods for more content like this!
