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Key Lime Cheesecake Tart

Key Lime Pie Cheeseball & Dessert Mix was one of the original flavors from Wind & Willow. Since it first hit the shelves, this mix has been a summertime best seller year after year. The classic lime flavor is familiar and comforting, yet light and refreshing. This is summer comfort food. 

The simple cheeseball directions on the box make for an easy, no-bake summer dessert that your friends and family will love. However, it is hard to resist taking the mixture one step further. By folding in whipped topping and adding the mixture to a pre-made graham crust, you can easily make a  Quick Key Lime Pie Cheesecake. This summer we are taking it over the top with our new Key Lime Cheesecake Tart recipe. See below for full directions on this show stopping summer dessert. 

Baked Key Lime Tart



Preheat oven to 350 degrees. In a mixing bowl, combine Key Lime Cheeseball Mix, softened cream cheese, and egg until smooth. Pour the mixture into a graham tart crust. Bake for 30 minutes. Allow to cool at room temperature before refrigerating. Optional: top with slices of fresh lime and whipped topping. 

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