Every Wind & Willow product is a box full of possibilities! Each has directions and an additional recipe on the box as well as several recipes online. As we began discussing this blog post, we discovered that our staff uses products in many more ways than are even listed here. One staff member referred to our products as “the Swiss Army Knife of the kitchen.”
To show you the versatility and hopefully get your own creative juices flowing, we have decided to select one of our favorite products and list some of the many ways our Wind & Willow staff really uses them at home. Follow along as we give you the inside scoop on how we use these mixes to flavor just about everything we cook, along with a couple recipes perfect for this product.
Roasted Red Pepper Dip Mix
Prepare mix as directed -with sour cream and mayo:
• Enjoy as a dip for veggies, chips, or crackers
• Use on a sandwich as a spread
• Stir into cooked and cubed chicken for delicious chicken salad
• Stir into cooked pasta and chopped fresh veggies for pasta salad
Use the dry mix:
• Sprinkle on to vegetables tossed in olive oil and bake at 350 until softened
• Add to two 8-ounce cans of diced tomatoes for a quick salsa
• Combine with homemade or store-bought hummus
We also love these quick and easy recipes:
Take the flavor up a notch or two with the taste of roasted red peppers in this simple recipe.
This warm and cheesy winter squash casserole is the perfect weeknight dinner regardless of the season.
This recipe is about as easy as it gets. 4 ingredients create this cheesy masterpiece that is so flavorful it is hard to stop eating.
When you keep Wind & Willow products on hand, you have a pantry’s worth of recipes at your finger tips. This is just a sample of all the creative ways we use Wind & Willow beyond the basic instructions. Each and every mix we create is truly a box of possibilities, so we hope we have inspired you to come up with your own creative ways to utilize these mixes.