Stock up on this Year-Round Favorite
Jalapeño Peach Cheeseball Mix has become a Summer barbecue must, but there’s something about Spring that makes us crave this combo even more. Maybe its the sweet juicy pieces of real peach that has us hooked, or perhaps its the little kick of jalapeño that makes it impossible to stop eating. Here’s what we know for sure: it’s flying off the shelves in stores all around the country (even the staff at Wind & Willow can’t get enough).
Once you bring a Jalapeño Peach Cheeseball to a party, your friends and family will demand that you bring it time and time again. So, why not change it up by elevating it into a crostini appetizer? You can follow our recipe below that incorporates peach preserves and rosemary to take the flavors to the next level.
Jalapeño Peach Crostini
- Wind & Willow Jalapeño Peach Cheeseball Mix
- 8 oz cream cheese
- Toasted slices of baguette bread
- Peach preserves
- Fresh rosemary, optional
Combine Cheeseball Mix and topping packet with cream cheese. Spread 1 tablespoon of mixture onto each slice of toasted bread. Top with 1 teaspoon peach preserves and sprinkle with rosemary. Serve as a snack or appetizer.
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